These waffles are crisp and hearty, with Greek yogurt, coconut milk, toastedcoconutand pecans baked into the batter which gives it lots of flavor and texture
Place the Chocolate, Orange and Clove Infused Ganache filling into a piping bag and squeeze a small amount of the filling into the centers of the cooled cupcakes
One of our favorite vegan YouTubers The Sweetest Vegan had just the recipe I was looking for so I quickly made these and used some Vanilla Buttercream Frosting we had left over from some earlier cupcakes
(and now for the cupcakes. All throughout elementary school and highschool I remember getting various breakfast bars, fruits, and breakfast 'shakes' shoved at me as I walked out the door on my way to school, only to be zipped away in my backpack and forgotten about until weeks (or months) later, during that frantic dig for a writing utensil, ANY writing utensil (no matter how many pens and pencils you buy at staples on that optimistic Pre-September shopping trip, you never have enough
Also I found some fresh raspberries in the market, so I decided why not make raspberry cupcakesand some reason white chocolate seemed to be a good combination
- Fill a pipping bag and frost your cupcakes. (I have the badge and certificate to prove it. ) I've spent most of the long hot summer in Montgomery Alabama, studying and pouring over legal books to finish my retraining in the Air Force
In a nonstick saucepan, add the coconut milk fat. For the cupcakes. Once the ganache is added, you may turn the mixer to medium-high and whip until the buttercream is very fluffy
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