Hummus Dip and Baba Ganoush with Roasted Eggplant Dip
Chef Rachida
Chef Rachida
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Ingredients

  • 50 minutes
  • 2 large eggplants
  • 2 small garlic clove
  • 2 tablespoon
  • 1/4 cup tahini
  • 1/4 cup thick yogurt
  • 1/4 cup
  • 2 cans
  • 2 small garlic clove
  • 2 tablespoon
  • 1/4 cup tahini
  • 1/4 cup

Instructions

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