Now add the sliced eggs and gently mix everything together. Ingredients5 hardboiledeggs1 large onion - thinly sliced1/2 cup chopped cilantro1/2 teaspoon turmeric powder1 teaspoon chilli powder1 teaspoon dhania jeera powdersalt to taste1 tablespoon oilMethodslice the hardboiledeggs into 1/8 inch slices (rounds). Serve with rotis or dal & rice or even with maggie noodles 5 hardboiledeggs
used to make eggs with onion-tomato curry. eggs. Just the masalas goes along with the hardboiled. Raise the temperature to low-medium and keep stirring
That night my mother-n-law was also over for dinner and got to enjoy my Egg Roll Stir Fry with Crispy Wontons and Sweet and Sour Sauce, it was a hit with us all
Traditionally, this is made with thin slices of pork belly then served in lettuce wraps with Ssamjang Korean sauce (recipe link to Maangchi website) - classic Korean BBQ way
Add the shallots, and stir constantly until golden brown. After a long day of school, my Thai Hubby’s grandma would make him son-in-laweggs (aka Kai Look Keuy aka ไข่ลูกเขย) often, which are hardboiledeggs that are fried, sliced and then a lip-smacking, tangy, tamarind sauce is ladled on top and sprinkled with fried shallots and Thai dried chilis
After a quick bake in the oven, we served our chicken skewers with vegetables stir fried in a that same sweet hoisin sauce spiked with a little chili garlic to add kick
• Serve spicy potato stir fry with boiled rice and enjoy. It is a perfect and desirable side dish for me with boiled rice and chamandhi or sambar or moru curry or rasam
Rani's Kitchen Magic - Experience the magic, magic in the making...
Stir fry the veggies until they begin to cook. After my bean salad stuff last week I'm pretty sick of bean salad and my family is relieved that I'm cutting back a bit on the beans - if you know what I mean
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