Sonja sent to me a book of recipes from a part of Slovenia that is very close to Hungary, so recipes are mixture of Slovenian and Hungarian influence in cooking
The two most well-known versions (at least to me) are Hungariangoulash and American goulash. I also bought a brand-spanking-new tin of Hungarian paprika, because an dusty can from the back of my spice cabinet just wouldn't do
In Dutch Oven or large saucepan, heat oil and brown beef. Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender. 1 1/2 lbs boneless beef cubes
Obviously, our family lived happily ever after in the kingdom of Beef & Beans. Add the beef. In a large bowl, combine the beef mixture with the remaining ingredients except the bacon
Add the carrots, tomatoes, potatoes, beef broth, bay leaf, salt and pepper. Add the beef and garlic, return to the heat, and cook for about 10 minutes, or until the beef is no longer pink
German Gulasch is either a beef (Rindergulasch), pork (Schweinegulasch), venison (Hirschgulasch), or wild boar (Wildschweingulasch) stew that may include red wine and is usually served with potatoes (in the north), white rice or spirelli noodles (mostly in canteens), and dumplings (in the south)
“Homemade old fashioned goulash recipe with ground beef, corn, peas& , garlic, onions, and more. You know the kind with ground beef, onions, and mixed vegetables
I know what you're thinking by the title alone, Dorito Beef Casserole that's horrible for you. In a large skillet brown the ground beef with the onion and garlic
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