Hungarian Beef Goulash Aka "porkolt"
Food.com
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Ingredients

  • 2 tablespoons corn oil
  • 1 lb lean beef (cut into 3/4-inch cubes)
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon Hungarian paprika
  • 2 -4 cups water
  • 1 teaspoon vegeta food seasoning salt or 1 beef bouillon cube
  • 1 teaspoon salt (to taste)
  • 1/2 cup tomato sauce
  • 2 -3 pressed garlic cloves
  • 1/3 cup red wine

Instructions

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