Chicken Fricassee with Bisquick Dumplings – simple one pot version of fine French chicken and dumplings stewed in a thick white sauce to warm us up when it is so cold outside
It’s the perfect size to handle all of the duties required – searing the chicken, preparing the braising liquid and of course the braising and finishing
Today I want to share a warm and comfy recipe for Stewed Chicken & Dumplings. I love my semi homemade chicken and dumplings, but this version was especially good
Add the chicken stock and bring to a simmer. Add the chicken. 1 whole chicken, roasted, meat off the bone and chopped. 8 cups homemade chicken stock. 1 whole chicken, roasted, meat off the bone and chopped. 8 cups homemade chicken stock
** Quick tip – did you know when something starts to boil over it almost always calms back down and doesn’t overflow if it hits a wooden spoon resting on top of that pan
I was really excited to make this Chicken Stew and Dumplings for my family. Dredge chicken breast pieces through flour and pat flour onto chicken to get an even coating all over
Apparently chicken and dumplings is a classic comfort food dish… or so says my boyfriend. I asked my boyfriend a few days prior what he wanted for dinner and he immediately blurted out chicken and dumplings
In a very large saucepan or Dutch oven, add chicken, chicken broth, thyme, and bay leaf to cover. You'll want to poach the chicken on a low simmer and start with cold stock so the chicken cooks evenly
Comments
Log in or Register to write a comment.