Hungarian Egg Twist – #BreadBakers
HostessAtHeart
HostessAtHeart
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Ingredients

  • 50 minutes
  • 190 degrees
  • 40 minutes
  • 206 degrees
  • Time: 4 hours
  • 1 cup
  • 110 degrees
  • 1 teaspoon sugar
  • 4 teaspoons active dry yeast
  • 4 cups
  • 1/2 teaspoon salt
  • 4 ounces butter
  • 1 stick
  • 1/3 cup sugar
  • 2 large eggs
  • 1/2 cup light raisins
  • 1 large egg yolk
  • 1 tablespoon milk
  • 1 teaspoon of sugar
  • 5 minutes
  • 40 minutes
  • 190 degrees

Instructions

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