Hungarian Goulash
Food.com
Food.com
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Ingredients

  • 1/4 cup
  • shortening
  • 2 lbs beef chuck or 2 lbs
  • beef round steak, cut into 1 inch cubes
  • 1 cup
  • sliced
  • onion
  • garlic clove, minced
  • 1/4 cup
  • catsup
  • 2 tablespoons
  • Worcestershire sauce
  • 1 tablespoon
  • brown sugar
  • 2 teaspoons
  • salt
  • 2 teaspoons
  • paprika
  • 1/2 teaspoon
  • dry mustard
  • 1 dash
  • red cayenne pepper
  • 1 1/2 cups
  • water
  • 2 tablespoons
  • flour
  • 1/4 cup
  • water
  • 3 cups
  • hot
  • cooked noodles

Instructions

Comments

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