Hungarian Goulash Soup Gulyasleves Recipe
David deSouza
David deSouza
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Ingredients

  • 1/2 kg cubed, boneless beef chuck
  • 1 medium onion, cut in thin slices
  • 1 large carrot diced
  • 4 cups beef broth
  • 1 tablespoon fresh black pepper ground
  • 3/4 teaspoon caraway seeds
  • 4 tablespoons of the paprika with the beef and fry the beef cubes in bacon fat. Remove and drain.

Instructions

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