Hungarian Paprikash
Red Rocks The Kitchen
Red Rocks The Kitchen
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Ingredients

  • 10-15 minutes! I also opt to use boneless chicken breasts, but bone-in chicken is more traditional, and will also add more flavor to the dish as well. Either way, this dish is so wonderfully simple, but yet so unique, and incredibly satisfying. Comfort food at it's best!
  • 6 servings
  • Prep time: 10-15 min. for the dish + 15-20min. if making own pasta
  • Cooking time: 1 hour
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  • Ingredients
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  • Chicken
  • 4 T of oil or butter
  • 2 # of chicken (bone-in chicken pieces, or boneless breasts)
  • 1/2 onion (chopped or sliced)
  • salt & pepper
  • 2 T Hungarian Sweet Paprika
  • 1/2 t Cayenne pepper
  • 4 T flour
  • 1 T tomato paste
  • 48 oz of chicken broth
  • **Optional- sour cream
  • Homemade Noodles: **This is the same recipe I use for my pierogi dough!
  • 1 1/2 cups of flour
  • 1/2 t salt
  • 2 T sour cream or Greek Yogurt
  • 2 eggs

Instructions

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