Hungarian Stuffed Sauerkraut
Food.com
Food.com
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Ingredients

  • 1 kg ground beef, shoulder is the best
  • 2 kg sauerkraut
  • 2 large onions, peeled and diced
  • 1 egg
  • 1 cup rice, uncooked
  • speck (a middling-sized piece, minced and divided in half) or ham (a middling-sized piece, minced and divided in half) or lean bacon (a middling-sized piece, minced and divided in half)
  • oil
  • water
  • 1/4 cup tomato sauce
  • paprika
  • salt
  • sour cream, for serving
  • pepper
  • 1 teaspoon marjoram

Instructions

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