A creamy gravy tossed with fresh mushrooms and beef and served over egg noodles is a hearty, comforting dish that is made with wholesome ingredients you can feel proud to serve your family or friends
This pic was taken before I added in the cilantro. I could eat it for days. Add it to your Cinco De Mayo celebration in May for a sensational burst of flavor
My original plans forNovember were to get my hair cut, dye my hair again, bake two goods for National Vegan Month, catch up on reading, and respond to an invitation to meet up with a friend
Bavarian cream was originally a French (or German) cold dessert of egg custard stiffened with gelatin, mixed with whipped cream (sometimes with fruit purée or other flavors), then set in a mold, or used as a filling for cakes and pastries
I forget how much my computer becomes personalized to me with all of its settings and whatnot until I have to use someone else’s for my normal everyday routines
For instance, my husband isn't big on heat, and I am a freak with spice levels. Cover and simmer for 20 minutes. In the meantime, take a large wok (or large sauce pan) and saute garlic and ginger for 1-2 minutes, then cauliflower and bell peppers and saute for an additional 4-5 minutes
And because I have several dear friends who are breast cancer survivors, I am intensely interested in any new information that might shed light on the consumption of soy foods and the risk of breast cancer recurrence
Forgive me and my gaijin offenses, these deviled eggs aren't Asian, and I don't claim them to be. I lived to tell the tale), the answer seemed to be that Americans love hamburgers and filet americain was the consistency of hamburgers, and therefore seemed American
I think I'm saving those for Sunday -- they'd go great with an Easter ham, no. Using two tablespoons, I formed them into quenelles (or, rough ovals) and then fried them in 350 degree oil until cooked through and golden brown
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