Hyderabadi Chicken Biryani
HyderabadiChickenBiryani2016-01-0819. Ingredients1wholechickencutintopieces1cupofyoghurt1freshsqueezedlemonjuice2tablespoonoliveoil2greenchillieschopped2tablespoongarlicgingerpasteHandfuloffreshmintchoppedHandfuloffreshcorianderchopped1cupfriedonion3cupsbasmatirice1teaspooncarawayseeds3bayleavesSalttotastePinchofsaffron2tablespoonGhee. Biryanimasala1teaspoonredchillipowder1teaspooncorianderpowder1teaspooncuminseeds1teaspoonblackpeppercorn1teaspoongreencardamompowder½teaspoonturmeric3piecesofmace4blackcardamom2cinnamonsticks3bayleavesSalttotaste. InstructionsWashriceandsoakitfor30minsatleast (thismakesthegrainaslongaspossible) Inalargebowladdthechickenpieces, oliveoil, lemonjuice, greenchillies, garlicgingerpaste, halfofchoppedmint, halfofchoppedcoriander, biryanimasalaandyoghurt, mixwelltocoatwithmarinade, coverthebowlwithclingfilmandsetaside. Bringwatertoboilinsaucepotpouringhee, andaddbayleaves, carawayseed, andsalt, addriceandcookuntilit's70-80% doneHeatanotherlargepotovermedium-heat, addchickenandaddhalfofsemi-cookedricespreadchoppedcoriander, choppedmintandfriedonionoverandcoverwiththerestoftherice, addsaffronontopandcoverwithlidtightlyandputovermediumhighheatfor20-30minsoruntilaromatic. NotesForbestresultcoatthechickenwiththemarinade, coverandrefrigerateforwholenightoratleast2hours
Merjana
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