Hyderabadi Chicken Biryani Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • For Chicken Marination:
  • chicken - 1kg
  • Onion slices – 5 to 6 large Onions
  • Fresh Ginger & garlic Paste - 3 Tbsp
  • Green chilli paste - 1Tbsp (7 to 8)
  • Red Chilli Powder-1 1/2tsp
  • Shahi jeera - 1tsp
  • Cardamom - 8
  • Cinnamon - 2sticks
  • Cloves - 6
  • Bay leaves - 2
  • Curd - 400gms
  • Coriander - 1 cup finely chopped
  • Mint leaves - 1 cup finely chopped
  • Turmeric powder-1/4tsp
  • Lemon juice – 1, 1/2 lemons
  • Oil - 10Tbsp
  • Saffron - Few strands
  • Garam masala powder - 1/2tsp
  • Salt - To taste
  • For Rice:
  • Rice - 650gm
  • Cinnamon - 2sticks
  • Cardamom - 4
  • Bay leaves - 2
  • Shahi jeera - 1/2tsp
  • Cloves - 4
  • Salt - To taste

Instructions

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