Hyderabadi Chicken Curry
Indian Kitchen
Indian Kitchen
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Ingredients

  • Ingredients :To Marinate Chicken :250 gms Chicken
  • 1/4 tsp turmeric powder
  • 1/2 cup curd/yogurt
  • salt to taste
  • To Grind :2 medium sized onions - chopped
  • 1 tbsp ginger-garlic paste
  • 2 cloves 1/2 cinnamon stick
  • 1 star anise
  • 2 green cardamom
  • 2 mace 1 tsp nutmeg powder
  • 1/2 tsp black cumin seeds (shah-jeera)
  • 3-4 black peppercorns
  • For Curry :2 green chilies
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp black cumin seeds
  • salt to taste
  • 1 mace
  • 5-6 curry leaves
  • 1/4 cup finely chopped coriander

Instructions

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