Hyderabadi Chicken Dum Biriyani
Minu's Kitchen
Minu's Kitchen
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Ingredients

  • 5 Nos Cloves- 4 Nos Bay Leaves- 2 Big Star Anise- 3 Nos Coriander Seeds- 2 Tspn
  • 5 Nos Cloves- 4 Nos Bay Leaves- 2 Big Star Anise- 3 Nos Water- As needed
  • ¼ Cup
  • 15 minutes and change it to low flame and cook in low flame for about
  • 10 minutes After the set time, let it stand for about
  • 5 minutes Serve hot with raita

Instructions

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