Hyderabadi Chicken Dum Biryani
Speciality Recipes From Mye Kitchen
Speciality Recipes From Mye Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 cups
  • 1 tbsp
  • 3 tbsp
  • 1/4 cup
  • 4 tsp
  • 8 strands
  • 2 tbsp curd, 1 tbsp oil, 1 tsp red chilli powder,
  • powder
  • 2 tsp coriander
  • 1/4 tsp turmeric powder, 1 tsp cumin powder, 1 tsp fennel powder,
  • 1 tbsp oil in a pan, add cinnamon, cardamom, cloves
  • 2 tbsp oil in a pressure pan to make chicken gravy,
  • 1 tbsp ginger & garlic paste and stir fry until raw smell
  • 15 min

Instructions

Comments

Log in or Register to write a comment.