Add half of the semi-boiled rice. today's post is on MuttonBiryani. After washing mutton thoroughly, try and remove as much excess water off the meat as possible
HYDERABADIMUTTONBIRYANI. HYDERABADI VEGETABLE BIRYANI. Biryani is this magic dish that just draws all your senses and taste buds together and any South-Indian cannot live without them
Over the top, add some water/milk all over the rice. This is the authentic style of making Hyderabadibiryani and in this recipe I am using the dum style to make Hyderabadimuttonbiryani recipe
Salt-to taste. Kashmiri, Lucknowi, Hyderabadi, Mughalai Biryani. While the mutton is soaking half cook the rice with salt, a teaspoon of ghee, a teaspoon of jeera, raw garam masalas cinnamon, cardamom, cloves, bay leaves
Salt - as per taste. MuttonBiryani or Lamb Biryani has become famous now a days in our home. I used to buy mutton in India, but after coming to Singapore, we do not get good mutton, near by our place and so stopped cooking mutton
Place a skillet/tawa on the flame. Mutton Dum Biryani Recipe is again a different variation of muttonbiryani where the mutton is dum cooked and is almost similar to HyderabadiBiryani and it is also a hyderabadimutton dum biryani recipe
- HyderabadiMuttonBiryani. Long back I posted a super simple Chicken Biryani Amma Style but over the years R & me have explored so much when it comes to Biryani and one version that usually makes us crave for would be the HyderabadiMuttonbiryani and today I wanted to do a twist to this recipe make it using Chicken and a restaurant style Chicken HyderabadiBiryani
Restaurant styleHyderabadi Chicken biryani. How to make chicken biryani in restaurant style. I have already posted many kinds of chicken biryani recipes, mostly adapted from Sanjay’s videos, but this one is an outstanding one
Mughlai, Awadhi, Hyderabadi, Kashmiri, Thalassery, Calcutta and many many more. But when Anisa Arif, the owner of Zaiqa- The Spice Store sent me her special spices I was smitten
Mix carefully so that rice does not become smashed and cook covered in medium-low heat. Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bay leaves and the ground spice. Cook in medium heat for about 25-30 minutes until mutton is cooked and tender. Turn off stove but keep lid on for 15-20 minutes before serving
Mutton - ½ kg. Biryani masala pwd -. The soft and melt-in-mouth. Muslim Wedding styleBiryani. MuttonBiryani Here comes the quick delicious hearty one pot
Comments
Log in or Register to write a comment.