HyderabadiMuttonBiryani. Hyderabadibiryani is one of the heavenly dish liked by all. HyderabadiDum. This popular biryanirecipe is most flavorful & delicious
You can also find other recipes here, Chicken Biryani, Egg Biryani. today's post is on MuttonBiryani. After washing mutton thoroughly, try and remove as much excess water off the meat as possible
Though there are many versions of biryanis depending on the regions and history behind them, Hyderabadidumbiryani is the most famous or can we say "the king of biryanis "
Place a skillet/tawa on the flame. MuttonDumBiryaniRecipe is again a different variation of muttonbiryani where the mutton is dum cooked and is almost similar to HyderabadiBiryani and it is also a hyderabadimuttondumbiryanirecipe
The biryani which I am posting here in not too spicy and I have added very few whole spices and if you are looking forward to a spicybiryani then stay tuned and watch this space as I update with lots of biryanirecipes with chicken, mutton and vegetarian
I can say biryani is the easiest recipe, if u goes with the right procedure. If ur vessel is heavy bottomed never mind, else u can use a pan/skillet as u see below
Cook the Mutton / Lamb. Cook the Mutton. Take Cleaned mutton pieces in a pressure cooker. Open the pressure cooker and set aside the well cooked mutton
special dumbiryani by making it at your home for your. SpicyMuttonBiryani. awesome muttonbiryani last weekend and it had the lipsmacking taste, perfect
medium spicy, aromatic and delicious. This vegetable biryani is from the Hyderabadi cuisine which is the most popular in India and also in Indian restaurants everywhere
Do increase the green chillies or the red chilli powder if you like your biriyani to be spicy. It has been my wish to make the HyderabadiMuttonDum Biriyani for quite some time, though somehow I had never got a chance to try
And i have a hyderabadimuttonbiryanirecipe already in this blog. HyderabadiMuttonDumBiryani. The main flavouring is the whole spices, ghee, brown onions, herbs and mutton and ofcourse the rice
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