Hyderabadi Mutton Dum Biryani
raining food
raining food
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Ingredients

  • 2 tbsp raw papaya paste
  • in
  • 2 pieces each 1 inch Lavang - 5
  • masala
  • 1 tsp]
  • 1 tsp tandoori masala
  • tandoori masala
  • or
  • 11/2 tsp amchur powder
  • 2 tsp lime juice
  • 500 gms Lamb (bone/boneless)
  • 2 cups basmati rice
  • 3 large potatoes peeled and each cut into 4 pieces 1 cup carrot chopped into 1 inch long pieces
  • 1 cup french beans cut into long pieces
  • 2 tbsp ginger garlic paste
  • [preferably homemade, market ginger garlic paste has vinegar and other acidifying agents which spoil the fun]
  • 1/2 cup mint leaves , finely chopped
  • 3 medium sized tomatoes pureed
  • 3 onions finely chopped
  • 2 onions cut into rings for making fried onions
  • 11/2 cup curd (preferably hung curd)
  • [Hung curd : Put curd in a cotton cloth, tie from top and hang it for 40 mins, the water will drip away, hung curd is ready]
  • 1/2 cup milk

Instructions

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