raining food

Hyderabadi Mutton Dum Biryani

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2 tbsp raw papaya paste
in
2 pieces each 1 inch Lavang - 5
masala
1 tsp]
1 tsp tandoori masala
tandoori masala
or
11/2 tsp amchur powder
2 tsp lime juice
500 gms Lamb (bone/boneless)
2 cups basmati rice
3 large potatoes peeled and each cut into 4 pieces 1 cup carrot chopped into 1 inch long pieces
1 cup french beans cut into long pieces
2 tbsp ginger garlic paste
[preferably homemade, market ginger garlic paste has vinegar and other acidifying agents which spoil the fun]
1/2 cup mint leaves , finely chopped
3 medium sized tomatoes pureed
3 onions finely chopped
2 onions cut into rings for making fried onions
11/2 cup curd (preferably hung curd)
[Hung curd : Put curd in a cotton cloth, tie from top and hang it for 40 mins, the water will drip away, hung curd is ready]
1/2 cup milk