Hyderabadi Mutton (goat) Biryani
Shailja tomar
Shailja tomar
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Ingredients

  • 1 lbs Goat meat cut into pieces
  • 1/2 cup yogurt
  • 1 tbsp Ginger Garlic Paste
  • 2 tsp Chili Powder
  • 6 small Chilies split into two (adjust to your taste)
  • 1/4 cup chopped fresh Mint Leaves
  • 1/4 cup chopped Cilantro
  • Salt to Taste ( for the meat )
  • Garam Masala Powder 1 tbs
  • 1/2 cup fried onion
  • 1 Lime
  • 1/4 cup oil
  • ½ tsp of saffron strands or orange food color
  • 1/4 cup milk
  • 2 cups Basmati Rice soaked for 30 minutes (rice cooker measuring cup)
  • 2 Cardamoms
  • 3 Cloves
  • 1 Bay Leaf
  • 1 tsp caraway seeds
  • ½ tsp Ginger Garlic Paste
  • 1 tbsp of Oil
  • First Full of Salt
  • Top it off the remaining oil, fried onions and saffron milk. Cover the tray with aluminum foil.
  • Bake the biryani for 10 minutes on 450 degrees F and then for 20 minutes on 400 degrees F. The total bake time is 30 minutes,

Instructions

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