2 months
to post this recipe ,c, how lazy am !!! Well, it's sure a treat for all seafood lovers out there and njoy guys ....Ingredients :For Marination:Prawn /Shrimp --
1 lb/ 500 grams shrimp/ prawns3 medium size onions, thinly sliced3 medium size tomato, chopped5 ~ 6 green chillies or to taste1 1/2 tsp ginger paste 1 1/2 tsp garlic paste1 tsp red chili powder or to taste1 tsp coriander powder or to taste1/4 tsp turmeric powder 3/4 tsp garam masala powder1/2 cup curd 1/2 cup of mint leaves1/2 cup of minced cilantro1 tsp orange food color or Saffron soaked in warm milk (optional)Salt to taste For cooking rice. Throw in Cleaned shrimp / prawn and cook it medium heat 3 ~ 5 minutes till water from gravy evaporates and mixture turns to thick gravy consistency. Check here for Vegetable Biryani, Chicken dumbiryani, Egg Biryani, Fish dumbiryani 5 minutes. / 500 grams shrimp. 1 1/2 tsp ginger paste. 1 1/2 tsp garlic paste. 1/4 tsp turmeric powder. 3/4 tsp garam masala powder. 1/2 cup curd. 1/2 cup of mint. 1/2 cup of minced cilantro
Hyderabadi Chicken DumBiryani recipe is an authentic Hyderabadi special rice dish which is a popular DumBiryani recipe of Chicken from Hyderabad and Hyderabad is famous for Biryani all across India
Though there are many versions of biryanis depending on the regions and history behind them, Hyderabadidumbiryani is the most famous or can we say "the king of biryanis "
// <. Try it and let us know - Thalassery Biriyani – Chicken DumBiryani. ½ cup garlic ( I recommend using the Indian small variety of garlic for this Biryani – it makes a huge difference)
Serve this delicious Hyderabadi Veg DumBiryani with raita or biryani masala (special creamy curry served with biryani) and slices of onions, tomato and cucumber with lime/lemon wedges
Place a skillet/tawa on the flame. Mutton DumBiryani Recipe is again a different variation of mutton biryani where the mutton is dum cooked and is almost similar to HyderabadiBiryani and it is also a hyderabadi mutton dumbiryani recipe
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