Hyderabadi Vegetable Dum Biryani | How to make Hyderabadi Vegetable Dum Biryani at home | Stepwise Pictures | One Pot Meal | Weekend Special Lunch Recipe

Ingredients

  • 1 cup
  • 250 ml cup
  • 2 cups uncooked
  • 3 tablespoons ghee
  • 1 onion
  • 2 tomatoes
  • 4 green chillies
  • 4 garlic
  • 2 bay leaves
  • 1 clove
  • 1 green cardamom
  • 1 black cardamom
  • 1 star anise
  • salt to taste
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon cumin seeds
  • 2 cloves
  • 2 bay leaves (small)
  • 1 cup whole wheat flour/atta
  • water( adjust)
  • pinch of salt
  • 2 tablespoons oil
  • If your vessel is oven friendly, bake your biryani in a pre-heated oven at 160 degrees for 45 minutes.
  • If you are using a gas top, then place the handi on top of a well greased skillet/tawa for 30-35 minutes. (You can refer my Bombay Dum Biryani recipe for steps )
  • You will see the dough changing colour and also puff up due to the built up steam.
  • Switch off and let the handi remain inside the oven, with the oven lid open, for another 10-15 minutes.
  • You can apply a little water on the rim of the handi to help ease and cut open the dough lid.

Instructions

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