I Bis-Cotti: Cantuccini alle Nocciole (senza burro) - Hazelnut Cantuccini
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Ingredients

  • 150-175 g farina
  • 70 g nocciole
  • 1 presa di sale
  • 70 g zucchero
  • 3 cm
  • 25 minuti
  • 150-175 g all purpose flour
  • 1/2 teaspoon baking powder
  • 70 g hazelnuts
  • 1 pinch of salt
  • 1 egg
  • 70 g sugar
  • 1 teaspoon of vanilla extract

Instructions

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