And to all readers of CuisineParadise, I hope I am enable to enlighten you with more improvements from my post and style of preparing the food(cooking/baking) through different stages of my project themes
I've made thiscontinuouslytwicein a row and mycravings, still not done withit. Immediately made this as I knew she is a great cook and myexpectations are very well paid
-) Sorry I am the only non-vegetarianinmy home. I had some chicken soup leftover from my lunch menu. Just formulated a quickbriyanirecipeusing that soup and Gosh, it came out delicious
But now we have found a easy and cheat way of makingbriyani'sin a pressure cooker. Have thiswith any raita of your choice, you can choose from mylist of raita too
oil. 2 tbsp of peanuts2 tbsp of dry coconut1/2 tbsp of white sesame seedsgrind and add 2/3rd cup of water. 4 tsp of oil -> saute bell pepper5 tsp of oil + 1 tsp mustard seeds + 1 tsp cumin seeds + 1 tsp fennel seeds + 1/2 tsp methi seeds+ 15 curry leaves + 1 tbsp ginger-garlic paste (add 1 green chillywhilegrinding) {about 1/3rd cup of garlic(1 whole garlic cluster) and equal amt of ginger + 1 green chilly }+ 1 cup friedonions+1 gooseberry sizetamarind+1 tsp coriander pwdr + 1 tsp cumin pwdr + 1/2 tsp of red chilly pwdr + 3/4 tsp of turmeric pwdr + 3/4 tsp of salt+ ground paste -> med flame for 10minstilloil oozes out. 5 cups of water and bring to boil (10 mins)add the sauted green pepper for 3 mins. 4 tsp of oil. 5 tsp of oil. 1 tsp cumin seeds. 1/2 tsp methi seeds. 1 tbsp ginger. 1 green chilly. 1 whole garlic. 1 cup friedonions. 1 tsp coriander pwdr. 1 tsp cumin pwdr. 3/4 tsp of turmeric. 10mins t. 10 min. 3 min
Excitedtravelling to my home as I post this. Guess itstimeI stop my talk and post the draft. Tomato Briyaniis a perfect lunch box recipe or a tantalizing platter in a jiffypreparation
grind. garlic. 1 tbsp coconut powder, 2 garlic, 4 springmint, 3 greenchilly, half red onionsoak 1. 75 cup of ricein equal amt of water for 30 minsoil+pattai+lavangam+briyanileaf+malli moku+ sombu+garlic-ginger paste 1. 5 tbsp+ground paste saute tilloiloozesonion+veges(beens, potato,carrot)+salt+0. 5tbsp sakthibriyani masala saute till masala disappears/coatswelltomato saute well add 1. 75 cups of water let itboil for 2minsadddrained water, check for saltadd ricecover and cook for 7 minstill crater formssimmer to low and leave for 10minstoast bread and add and cover and keep off stove for 2 mins before servingReplyDelete 1 tbsp coconut powder. 2 garlic. 4 springmint. 75 cup of rice. 7 mins t. 2 min
Hearingthis, my heart was thinking. " when myfriend's dad, a retiredDim Sum chef told me this. He said there is actually no added walnut in hup toh soh cookiemixture
Take one or two slice of the fish and make into small chunks and mixitwithbriyani. Ingredients. Here is a simple & deliciousfishbriyanirecipewhich has unique taste & wonderful flavor
Samai Mushroom Briyanibeingmyfavorite among the milletsfamily, I am postingthisrecipefirst. My mom used to make many sweet varietieswithmillets and in each visit to home she surpriseswith a new recipe and they taste awesome
Comments
Log in or Register to write a comment.