I like fried things and I cannot lie
Stef's Gastronomy
Stef's Gastronomy
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Ingredients

  • Recipe yields 2 servings
  • 2 large dill pickles cut into 1/4 inch slices
  • 1/2 cup all-purpose gluten-free flour
  • 1/4 teaspoon Slap-Yo-Mama seasoning (or any Cajun seasoning)
  • 1 1/2 cup of peanut/canola/or vegetable oil
  • non-stick pan

Instructions

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