I'm the Dog Walker.
F for Food
F for Food
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Ingredients

  • 5 pm on what seemed the hottest day of the year
  • 8-10 servings
  • 1/4 cup plus 2 tablespoons extra-virgin
  • olive oil
  • 8 medium zucchini (about 3 1/4
  • 1/3- inch dice
  • 3 lemon thyme sprigs
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 cup pitted
  • 3/4 pound ricotta (here's
  • how to make your own)
  • 1 tablespoon fresh mint, chopped, plus
  • a sprig for garnish

Instructions

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