I Macarons: trucchi ed accorgimenti - Macarons: tips and tricks
The Miss Tools
The Miss Tools
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Ingredients

  • 68 gr (cir
  • 150 gr
  • 10 min
  • 140 gr
  • 14 min
  • 100 g pan
  • 100 gr
  • 100 gr
  • 20 g di burro
  • 68 gr egg whites
  • egg whites
  • 90 g Almond flour
  • 90 g icing sugar
  • 50 g caster sugar
  • 2-4 days in
  • 10 minutes
  • 4 sheets
  • or
  • 14 minutes
  • 1 hour before removing them from the parchment paper to avoid any breakage
  • 100 g white chocolate
  • 100 g double cream
  • 1 teaspoon of
  • 100 g of double cream
  • 100 grams of
  • 20 g butter

Instructions

Comments

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