Ice Cream Cone Cake
lady behind the curtain
lady behind the curtain
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Ingredients

  • 1/2 quarts caramel butter pecan ice cream, slightly softened
  • can
  • 1/2 quarts chocolate ice cream, slightly softened
  • 1/2 teaspoon flaky sea salt
  • 1/4 cup toffee bits
  • 9- inch springform pan and
  • 6- inches tall
  • 1 package of butter crisps and
  • 1/4 cup of fudge
  • 1/4 cup dulce de leche and sprinkle with
  • 1/4 teaspoon sea salt
  • 1/4 cup dulce de leche and sprinkle with remaining

Instructions

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