Ice cream cone cupcake
In the kitchen with Elise
In the kitchen with Elise
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Ingredients

  • 175 C Then get regular ice cream cones and fill them half way with your cake batter, place them neatly standing on a baking tray (careful not to knock them over) and bake in the oven for 22 - 24 minutes. Remove from oven and let it cool before you frost it with your favorite frosting. Try this delicious cream cheese frosting

Instructions

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