{Ice Cream Maker Giveaway} & Strawberry Cheesecake Ice Cream with Biscoff Swirls
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  • 00 Comments are now closed, thanks to all who entered. A winner will be announced shortly!}
  • 00 pm CST. Entries must be submitted prior to noon on Friday.
  • 3. Winner must be a US resident
  • ¼ cup sugar 1½ teaspoons cornstarch ¼ cup water 1 cup fresh strawberries, stems removed and chopped
  • 1½ teaspoons lemon juice
  • ¾ cup sugar ½ (3.4-ounce) package instant cheesecake pudding mix 2 cups heavy cream 1 cup milk (we used lowfat) 1 teaspoon vanilla ½ cup Biscoff spread
  • 24 hours Line a baking sheet with parchment paper



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