Friends, I do believe I have an Icebox Cake book in me just dying to get out. Icebox Cake. It’s hard to believe that the base of this cake is essentially made with two ingredients
I make this every year and although these photo’s are from last year as I have not started my baking yet it will be made this year many times over, it is included in my gift baskets for friends and family who all agree that it really is The Best Damn Fruitcake
I recently joined the Baking Partner's group, a group of enthusiastic home bakers whose common aim is to bake their way through interesting and delicious baking challenges in order to learn, master, critic and perfect various baking techniques and recipes
I was able to get all the ingredients, however, a sub-tropical climate really isn't conducive for making this sort of cake and while it tasted good it had to be refrigerated as the room temperature in our flat was warm and no cold cellar or basement to keep it cool (not cold)
I recently celebrated my birthday. Birthdays are really special to me and I have ALWAYS treasured the 24 hours each year that I get to have all to myself and get spoilt rotten
melted 1 cup sugar 2 large eggs 3 tablespoons baking cocoa 1/2 cup flour 1/4 cup sour cream 1/2 cup chocolate chips Preheat oven to 325°F. 3 tablespoons baking cocoa
room temperature 1/4 cup honey 1 large egg 2 tablespoons milk 1 cup flour 1/2 teaspoon baking soda 1/2 cup chocolate chips Preheat oven to 350 °F. 1/2 teaspoon baking soda
I did make some changes to make these kosher (no meat and dairy at the same meal). I had leftovers from the holidays for tonight's dinner but I came across this recipe on That Skinny Chick Can Bake and on Jovina Cooks Italian and I must have been programmed to make it because I did, despite the fact, I had no need to cook tonight
Hey guys and gals. Last week on YouTube, I shared a bunch of sweet treats for the kids to enjoys. In this post, I want to continue with a sweet treat that the whole family will enjoy
A very simple frozen strawberry cheesecake ice cream pie with a buttery graham cracker crust, a 2-ingredient ice cream and cheesecake filling, and optional sugared strawberry topping
Comments
Log in or Register to write a comment.