Iced Mexican Coffee Smoothie
The Better Baker
The Better Baker
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Ingredients

  • 1/2 c chilled espresso or strong coffee
  • 1/2 c (almond) milk
  • 3 Tb. brown sugar
  • (or 1-1/2 Tb. Splenda Brown Sugar Blend)
  • 1/4 tsp cinnamon, or more
  • 1/8 tsp almond extract
  • 1-1/2 c crushed ice

Instructions

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