Idiyappam Recipe | Idiyappam Thengai Paal Recipe
Spicy Treats
Spicy Treats
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Ingredients

  • 15 minutes
  • 10-12 minutes
  • 1 cup Salt a pinch
  • 1-2 tsp Water 1.5 cup or as needed*
  • 1 cup Cardamom 3 or 4 no.
  • 2-3 tbsp or to taste
  • 2 cups of water, pinch of salt and sesame oil and bring it to boil. Once it starts boiling switch off the flame.
  • Then divide the dough into 2 or 3 portions, depending on the size of our murukku press.
  • Grease the murukku press and use omapodi achu(see pic) for making idiyappam. Fill the press with dough and squeeze on the greased idli plates or bamboo plate.
  • Then divide the dough into 2 or 3 portions, depending on the size of our murukku press.
  • Grease the murukku press and use omapodi achu(see pic) for making idiyappam. Fill the press with dough and squeeze on the greased idli plates or bamboo plate.

Instructions

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