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Idiyappam/Sevai is a famous south indian breakfast. Use omapodi achu to make idiyappam. More from my sitePoori/PuriSemiya KichadiMixed Veg KurmaPotato Masala/Poori MasalaCoconut ChutneyHappy Women’s day to all
ENJOY THE DELICIOUS AND HEALTHY RAGI IDIYAPPAM. Check here Rice Idiyappam in my space. 1) Sangee 2) Manjula 3) Nalini 4) Vardhini 5) Viji 6) Divya 7) Priya 8) Archana 9) Sandhya 10) Nayana 11) Sujitha Starting the event with Ragi Idiyappam with coconut milk… It’s purely vegan dish and start with sweet too… Don’t worries about the texture of the idiyappam, if you are knead the ragi flour with boiling water it wills super good in texture am sure about it… N no needs to add rice flour for this version can enjoy the full healthiness of ragi with coconut milk… Wow
It makes a lovely combo with Idiyappam/Appam/Paalappam. Serve it along with appam/idiyappam. 2 nos potatoes1 carrot1/2 cup peas1/2 cup cauliflower florets3 nos green chiliesA small piece of ginger2 cloves of garlic1 cup thick coconut milk1. 1/2 cup peas. 1/2 cup cauliflower florets
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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It is wonderful to see how sevai /string hoppers can be easily made using millets. Usually we cannot make good Sevai using just plain flour, we get special processed Idiappam flour just to prepare these string hoppers at home by cutting our prep time greatly
One such specialized item is the idiyappampress/mould. Idiyappams (also called string hoppers) are a South Indian breakfast dish made with rice flour, formed into thin noodles with said mould and steamed