Idli Sambar | Tiffin Sambar | Sambar for Idli Dosa
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Ingredients

  • 1/4 cup Onions
  • 2 finely chopped
  • Tomato
  • Green
  • Tamarind
  • Turmeric
  • 1/4 tsp Sambar powder -
  • 1 tsp
  • Vegetables
  • 1/2 cup (a mix of carrot, beans, drumstick, peas, etc)
  • Salt
  • Oil
  • 1-1/2 cups of water. Mash the dal well and keep aside.
  • water
  • 20 mins, extract the juice and set
  • 1 cup of water
  • 3-4 minutes. (this sambar should be watery, so
  • 7-8 minutes. Switch off
  • Can

Instructions

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