Idli/Steamed Rice and split black gram cake
Zesty South Indian Kitchen
Zesty South Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 min
  • 30 min
  • 2 cups raw rice
  • ½ cup par boiled rice
  • ¾ cup skinless split urad dal
  • skinless
  • 2 teaspoon salt or to taste Indian gingerly oil

Instructions

Comments

Log in or Register to write a comment.