Idli Using Idli Rava (Step by Step recipe)
jananis cooking addiction
jananis cooking addiction
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  • 1 cup
  • urad dal
  • 1/4 tsp Salt - 2 tsp Oil – for greasing the idli plates
  • 1. In a separate bowl, soak urad dal and fenugreek seeds with enough water overnight
  • 2 cups of water
  • 3. The next day, drain the water from the soaked urad dal and keep it aside
  • 6. Mix and whip the batter well with your hands ( make sure to use your hands for mixing, as it helps in fermentation ).
  • 8. The next day the batter would have fermented and risen well.
  • 11. Prepare Idli steamer by pre
  • 13. Place a tight lid on the steamer
  • 15. Enjoy them hot with sambar, idly podi or any chutney of your choice
  • 3. You can also prepare dosa
  • Cook Time
  • 15 min



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