If your family tree does not fork, you might be a redneck. – Jeff Foxworthy and Mexicali Corn and Bell Pepper Casserole
Susartandfood's Blog
Susartandfood's Blog
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Ingredients

  • 2 Tbsp. butter
  • 1 onion, chopped
  • 1/2 large red bell pepper, seeded and chopped
  • 1/2 large green bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. hot chunky salsa
  • 5 slices crisp bacon, crumbled
  • 2 cups corn kernels (if using frozen thaw first)
  • 1/4 cup freshly chopped parsley
  • 2 large eggs, plus 1 egg white
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp white pepper
  • 1/4 tsp cumin
  • 1 tsp cornstarch
  • 1 1/4 cups sharp cheddar cheese, grated

Instructions

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