I can't take ownership for this delicious recipe, it comes from Sylvie Roy at Momma Young at Home. I only made a slight alteration to the recipe but adding an extra banana, a little oil and used walnuts instead of pecans, only because that is what I had at home
Stove-Top Ranch AlfredoMini Kahlua Pineapple CakesPeach-Blueberry Almond CrostataShare this. I am a complete sucker for Outshine’s CoconutWaters with Pineapple popsicles
Heat an appam tawa (small cast-iron kadai), brush with a little oil. While preparing the batter do not add plenty of water because while adding coconut milk, the batter becomes watery
Heat dosa tawa on medium-high flame. along with coconut to a fine paste with spreads of water. Neer (Water) dosa, the batter would be watery to make the dosa
Well, I've one more agar agar mousse recipe to share with u guys. Using Coconutwater. Mix the china grass in the water and boil until it dissolves completely
My Dad recently suffered a non-debilitating stroke, a TIA. I am happy when I can honestly report that coconutwater is excellent for diabetics, people who have elevated blood pressure and a good addition to a recipe anywhere liquid is called for
Make-ahead. Spoon in filling until three-quarters full. add enough ice water to make 1/3 cup (75 mL). On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness. Using 4-inch (10 cm) round cookie cutter (or empty 28 oz/796 mL can), cut out 12 circles, rerolling scrops once if necessary. Fit into 2-3/4- x 1-1/4-inch (7 x 3 cm) muffin cups
Add the sugar, water and lemon juice to a medium, thick-bottomed saucepan, and bring to a boil over medium heat, giving the pan an occasional swirl and skimming off any foam on the surface
Comments
Log in or Register to write a comment.