Ilisher Mudo diye Shorshe jhal / Hilsa head cooked with Mustard paste

Doi Shorshe Ilish / Hilsa in yoghurt and mustard sauce - the stove top way

Both make their way into our hearts with ease. Else your mustardpaste will turn bitter. Add enough water to grind into a smooth paste

Kitchen e Kichu Khonn

Bengali Fish Curry: Shorshe Ilish (Mustard Hilsa)

Make a marinade with all the spices. Serve with steamed rice. 1. 2. Rub some salt, turmeric and chilli powder on the fish and shallow fry

ravidigitaldm12

Narkel dudh diye Ilish / Hilsa cooked in coconut milk

With a hint of jeera in that mustardpaste, the flavour is just great. Just my kind of cooking, simple yet flavourful, this recipe has the wonderful sweetness of the coconut milk infused with that unique flavour of the Hilsa fish

Kitchen e Kichu Khonn

Shorshe Murgi ( Chicken Cooked in Mustard Sauce )

If you find some Indian looking for mustard oil in grocery store, he/she must be Bengali. If you can do perfect these two things, Shorshe Murgi is just heavenly with a bowl of steamed white rice

Mix and Stir

Sorshe Ilish | Hilsa in Mustard Sauce | Traditional Bengali Fish Recipe

Sorshe Ilish / Bhapa Ilish. Mix grounded pastewith yogurt. Once again i am here with a traditional fish recipe from bengal

Esho-Bosho-Aahare

The Ultimate Caesar Salad head romaine lettuce croutons grated parmesan cheese vegetable oil grated parmesan cheese white wine vinegar dijon mustard anchovy paste cloves garlic each salt and pepper worcestershire sauce light mayonnaise

(Make-ahead. In bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce

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Aloo Begun ar Amchur diye Tyangra macher Shorshe jhal

Kalo jeere / Nigella seeds - a pinch. I needed simple, home cooked maacher jhol badly. If I am making anything withmustardpaste, I tend to add some

Kitchen e Kichu Khonn

Ilish macher jhol....Hilsa with vegetables..

Things needed to make hilsacurry/Ilisher alu-begun-borbotir jhol. Hilsafish/Ilish. Though our family isn't from East Bengal, we love hilsa fish cooked in all possible ways

Color and Spices

DIY Honey Mustard Salad Dressing: Unprocess Your Salad

Drink a plant based juice/smoothie. The quick recipe for DIY, clean Honey Mustard salad dressing. Quick and Easy DIY Clean Honey Mustard Dressing Recipe

Healthy Recipes

Aam shorshe bori diye Pui shaaker data

Heat a heavy kadahi / wok. When the leaves are cooked, add the mustardpaste + salt + the fried bori. making a long list of pending works, some stitching to catch up on, some non vegetarian recipes to be cooked and photographed, catch a few movies, have long baths, read, sleep, load the dish washer exactly as I wanted to

Kitchen e Kichu Khonn

Lau diye Mushur Dal / Bottle gourd cooked with Red lentils

Musur dal / Masoor dal / Red lentilsLau / Lauki / Bottle gourd - peeled and cut into small cubesPaanch phoron ( a mix of mustard + fennel + fenugreek + cumin + nigella seeds )Mustard oil - to temperHaldi / Turmeric powderSliced onionsWhole dry red chilliesSalt to tasteWater to cook

Kitchen e Kichu Khonn

Dhariwala(Potatoes cooked in cilantro paste)

Grind all the ingredients from cilantro leaves through ginger to a smooth pastewith little water. Here is a super quick side dish for you to serve with any kind of Indian flat bread,with one ingredient on demand-potatoes

Cook, Click n Devour

Posto Rui (Rohu fish cooked in poppy seed paste)

Bengalis love for posto/poppy seed knows no boundaries. Posto Mach, is a fish preperation, mostly with sweet water fish, Rohu and some small fishes like Parshe or Pabda are cookedwith poppy seed paste and a touch of onion, tomato and green chilli

RECIPE JUNCTION

Quick Shrimp Fried Rice frozen cooked small shrimp vegetable oil onion carrots frozen peas minced gingerroot cloves of garlic cooked long grain rice chicken stock green onions sesame oil salt Asian chili paste or hot pepper sauce bean sprouts

(Make-ahead. Add rice, stock, green onions, sesame oil, salt and chili paste. Replace shrimp with 1 lb (500 g) pork loin, trimmed and cut in 1/2-inch (1 cm) chunks, or pork stir-fry strips and stir-fry with onion and carrots. Replace shrimp with 1 lb (454 g) boneless skinless chicken breasts, or boneless skinless chicken thighs, cut chicken into 1/2-inch (1 cm) cubes and stir-fry with onion and carrots. To cook rice, in saucepan, bring 2-2/3 cups (650 mL) water and 1/4 tsp (1 mL) salt to boil. Add 1-1/3 cups (325 mL) long-grain rice. 1-1/3 cups (325 m

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Egg Salad Daisy Sandwiches hard cooked eggs light mayonnaise minced fresh parsley minced fresh dill Dijon mustard salt pinch pepper slices white bread pieces diced sweet red peppers

(Make-ahead. In bowl, mash eggs with fork. stir in mayonnaise, parsley and dill (if using), mustard, salt and pepper

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Shredded Brussels Sprout Salad light mayonnaise grated parmesan cheese lemon juice each dijon mustard and anchovy paste large clove garlic worcestershire sauce pepper shredded brussels sprouts each extra-virgin olive oil and diced prosciutto or bacon

Add prosciutto with oil to sprouts mixture, tossing to combine. In large bowl, whisk together mayonnaise, cheese, lemon juice, mustard, anchovy paste, garlic, Worcestershire sauce and pepper

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