With a hint of jeera in that mustardpaste, the flavour is just great. Just my kind of cooking, simple yet flavourful, this recipe has the wonderful sweetness of the coconut milk infused with that unique flavour of the Hilsa fish
If you find some Indian looking for mustard oil in grocery store, he/she must be Bengali. If you can do perfect these two things, Shorshe Murgi is just heavenly with a bowl of steamed white rice
Things needed to make hilsacurry/Ilisher alu-begun-borbotir jhol. Hilsafish/Ilish. Though our family isn't from East Bengal, we love hilsa fish cooked in all possible ways
Drink a plant based juice/smoothie. The quick recipe for DIY, clean Honey Mustard salad dressing. Quick and Easy DIY Clean Honey Mustard Dressing Recipe
Heat a heavy kadahi / wok. When the leaves are cooked, add the mustardpaste + salt + the fried bori. making a long list of pending works, some stitching to catch up on, some non vegetarian recipes to be cooked and photographed, catch a few movies, have long baths, read, sleep, load the dish washer exactly as I wanted to
Musur dal / Masoor dal / Red lentilsLau / Lauki / Bottle gourd - peeled and cut into small cubesPaanch phoron ( a mix of mustard + fennel + fenugreek + cumin + nigella seeds )Mustard oil - to temperHaldi / Turmeric powderSliced onionsWhole dry red chilliesSalt to tasteWater to cook
Grind all the ingredients from cilantro leaves through ginger to a smooth pastewith little water. Here is a super quick side dish for you to serve with any kind of Indian flat bread,with one ingredient on demand-potatoes
Bengalis love for posto/poppy seed knows no boundaries. Posto Mach, is a fish preperation, mostly with sweet water fish, Rohu and some small fishes like Parshe or Pabda are cookedwith poppy seed paste and a touch of onion, tomato and green chilli
(Make-ahead. Add rice, stock, green onions, sesame oil, salt and chili paste. Replace shrimp with 1 lb (500 g) pork loin, trimmed and cut in 1/2-inch (1 cm) chunks, or pork stir-fry strips and stir-fry with onion and carrots. Replace shrimp with 1 lb (454 g) boneless skinless chicken breasts, or boneless skinless chicken thighs, cut chicken into 1/2-inch (1 cm) cubes and stir-fry with onion and carrots. To cook rice, in saucepan, bring 2-2/3 cups (650 mL) water and 1/4 tsp (1 mL) salt to boil. Add 1-1/3 cups (325 mL) long-grain rice. 1-1/3 cups (325 m
Add prosciutto with oil to sprouts mixture, tossing to combine. In large bowl, whisk together mayonnaise, cheese, lemon juice, mustard, anchovy paste, garlic, Worcestershire sauce and pepper
When you braise this cut of meat in a liquid you end up with the meat being even more tender. Dredge the pieces in flour, seasoned with salt and pepper
Beside work there was also football training and picking up my car from the mechanics after having the brakes down, along with a very fitting funeral service for my Uncle Ted
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