I’m Ballin’:  Maushawa, or Afghan Meatball Stoup
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
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Ingredients

  • 10-12 servings Ingredients
  • ½ cup green split peas
  • ½ cup pink split peas
  • 1 cup basmati rice
  • 7 cups chicken stock
  • 4 tsp sea salt
  • 1 pound ground lamb
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • ½ tsp cinnamon
  • ½ tsp smoked paprika
  • 1 tsp cumin
  • 2 TB olive oil
  • 1 large yellow onion, coarsely chopped
  • 1 TB crushed red pepper flakes
  • 1 tsp smoked paprika
  • 1 can diced tomatoes with juice
  • 3 TB chopped dill
  • 1 handful parsley, chopped
  • 1 lemon, juiced
  • 1 cup chicken stock

Instructions

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