IMBB 14: Sotanghon Gisado
desarapen
desarapen
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Ingredients

  • 500 g boneless chicken meat - sliced into 1/2-inch pieces
  • 200 g sotanghon (beanthread or glass noodles)
  • 2 Tbsp oil
  • 1 Tbsp minced garlic
  • 1 medium onion - sliced
  • 1 Tbsp patis (fish sauce)
  • 2 1/2 cups chicken stock + 1/4 cup extra
  • 4 dried shiitake mushrooms (or woodears/black fungus)
  • 1/2 cup julienned carrots
  • 1/4 cup chopped Chinese parsley or kinchay (or flatleaf parsley)
  • 1 Tbsp annatto seeds or 1/2 tsp annatto powder (also called achuete or achiote)
  • 1/3 cup hot water
  • 2 green onions - chopped
  • salt and pepper to taste

Instructions

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