Impressive Holiday Recipes: Salmon En Croute w/ Mustard Beurre Blanc
The Joyous Kitchen
The Joyous Kitchen
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Ingredients

  • 7 Tablespoons cold butter, separated
  • 1/2 lemon
  • 3 Tablespoons sherry
  • 1 Cup dry white wine (I used Gallo's Chardonnay)
  • 1 shallot clove, diced
  • salt
  • 1 teaspoon stone ground mustard
  • 3 Tablespoons heavy cream
  • 4 servings
  • 1 sheet puff pastry
  • 4 salmon fillets, approx
  • 5.6 ounces each (I cut a 1.3 lb piece of salmon belly into 4 fillets)
  • 1 purple carrot (or regular carrot), scrubbed and julienned
  • 1/2 medium yellow onion, julienned
  • 2 stalks celery julienned
  • 1/2 large leek, chopped
  • 1 Tablespoon sherry
  • 3 small sprigs thyme, leaves only
  • 3 Tablespoon cold, unsalted butter
  • 1 Teaspoon olive oil
  • 1 egg, beaten (for wash)

Instructions

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