Impromptu Mexican spicy black bean soup #vegan style
The Tomato Snob
The Tomato Snob
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 small carrots - fine chop
  • small
  • 2 small celery - fine chop
  • 1 large Spanish onion - fine chop
  • 1/2 small butternut squash - fine chop
  • 4 garlic cloves - minced
  • 1.5 cups or a can
  • 1/3 cup
  • 1 dried guajillo chilies - fine chop
  • dried
  • 2 dried chili de arbol - fine chop
  • 1 L vegetable stock
  • 2 tbsp fine chop
  • 1-2 tbsp
  • 1-2 limes

Instructions

Comments

Log in or Register to write a comment.