In Praise of Biscuits!
Life, Love, and Good Food  |  This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
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Ingredients

  • 2014 in downtown Knoxville. An entire weekend devoted to biscuits – who would have thought it possible? If you missed it, mark your calendar now for next year! I know that I definitely plan on making this an annual event. (One word of advice: Get there early for the biscuit tasting as the crowd grows quickly, the lines get long, and the biscuits are guaranteed to disappear!)
  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins Author
  • 2 cups bread flour
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 2 tablespoons sour cream
  • 1½ teaspoon salt
  • ¾ cup unsalted butter, frozen
  • ¾ cup buttermilk
  • 1 tablespoon butter, melted
  • 450 degrees Combine the flour, baking powder, baking soda, sour cream, and salt in a large bowl

Instructions

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