Ina Garten's Chicken Pot Pie
Food.com
Food.com
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Ingredients

  • 3 whole chicken breasts, bone-in, skin-on (split)
  • 3 tablespoons olive oil
  • kosher salt
  • fresh ground black pepper
  • 5 cups chicken stock, preferably homemade
  • 2 chicken bouillon cubes
  • 12 tablespoons unsalted butter
  • 2 cups yellow onions, chopped (2 onions)
  • 3/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • 2 cups medium-diced carrots, blanched for 2 minutes
  • 1 (10 ounce) package frozen peas (2 cups)
  • 1 1/2 cups frozen small whole onions
  • 1/2 cup minced fresh parsley leaves
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup vegetable shortening
  • 1/4 lb cold unsalted butter, diced
  • 1/2-2/3 cup ice water
  • 1 egg, beaten with
  • 1 tablespoon water, for egg wash
  • flaked sea salt
  • black pepper

Instructions

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