Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)
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Ingredients

  • 2 zucchini, cut into 1/4 inch slices
  • 1 red onion, cut in half lengthwise and sliced
  • 1 garlic, minced
  • olive oil
  • kosher salt
  • fresh ground pepper
  • 2 red bell peppers, halved, cored, and seeded
  • 2 yellow bell peppers, halved, cored, and seeded
  • 1 eggplant, unpeeled, cut into 1/4 -inch slices (1 1/2 pounds)
  • 1/2 cup freshly grated parmesan cheese

Instructions

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