Ina's Carrot and Pineapple Cake with Cream Cheese Frosting
Jam Hands
Jam Hands
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Ingredients

  • Ina's Carrot and Pineapple Cake with Cream Cheese Frosting
  • Makes 8 servings
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  • For the cake
  • 2 cups granulated sugar
  • 1 1/3 cups vegetable oil
  • 3 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 pound carrots, grated
  • 1/2 cup diced fresh pineapple
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  • For the frosting
  • 3/4 pound cream cheese, at room temperature
  • 1/2 pound unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 pound confectioners' sugar, sifted
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  • For the decoration
  • 1/2 cup diced fresh pineapple

Instructions

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