Incredible Carne Guisada!
another foodie blogger
another foodie blogger
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Ingredients

  • 1 1/2 pounds cut of beef roast or steak, any kind, cut into 1-inch cubes
  • Mrs. Dash Table Blend, or salt, to taste
  • Flour to dust over beef, about a tablespoon or so
  • Ground black pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, chopped
  • 1 bell pepper, chopped (I used half a yellow and half a red)
  • 1/2 large jalapeno, seeded and diced small
  • 1/2 serrano pepper, seeded and diced small
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried Mexican oregano
  • 3 Roma tomatoes, chopped
  • 2 small potatoes, any kind, chopped
  • 1 bay leaf
  • Handful of chopped cilantro
  • 1/2 cup homemade or low sodium chicken broth
  • 1/2 cup dark beer, or sub with more chicken broth
  • Flour tortillas, warmed before serving
  • More cilantro, for serving

Instructions

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