India: Pineapple Kesari
196 flavors
196 flavors
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Ingredients

  • Recipe of Pineapple Kesari or Pineapple Sheera
  • Ingredients (for 6 people)
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • 1 cup semolina (sooji/rava)
  • 1 pineapple, peeled and chopped
  • 1 cup clarified butter (ghee)
  • 1 cup sugar
  • A pinch of saffron dissolved with 2 tablespoons milk
  • 1/2 teaspoon cardamom powder
  • 5 cashew nuts
  • 5 almonds
  • 5 pistachios
  • Preparation
  • Heat ghee in a pan over medium-high heat.
  • Add semolina, mix well and sauté on a slow flame for 5 to 7 minutes, stirring continuously till it turns golden brown.
  • Add saffron and cardamom powder then mix.
  • Add pineapple and further cook for 2 to 3 minutes.
  • Add 2 cups of water and mix.
  • Cover and cook on medium heat for 3 minutes.
  • Add sugar and mix.
  • Stir till all the moisture evaporates and semolina is cooked completely.
  • Serve hot or warm, garnished with cashew nuts, almonds and/or pistachios.
  • Tags:almondcardamomcashewclarified buttermilkpineapplepistachiosaffronsemolinasugar

Instructions

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